Hard work is often the piling up of the easy things you neglected to do. – Unknown
The weather did not cooperate today, so the garden will have to wait at least another day. The plum tree though is well on its way to full bloom.
Instead of dodging raindrops outside, I decided to concentrate on finishing up a ton of little projects that have been accumulating since Christmas. Spring is the ideal time for deep “spring cleaning” so today was the day.
The first chore on my never ending to do list I wanted to get done was a trip to St. Vincent De Paul to drop off a carload of donations. It amazes me how much crap one can accumulate in a short period of time. I made a trip like this just before Christmas, and now I’ve got twice as much stuff to get rid off. Clothes, books, purses, shoes, bags, appliances, dishes, Christmas decorations, and even some exercise equipment — and that was just the first load. Next week I’ll fill the car again and maybe free up some extra space for my pantry.
Next on my list was a clothes basket full of ironing. I swear I let it pile up until there isn’t a clean shirt for my hubby to wear. Does anyone iron anymore? None of my neighbors do. How do they manage that? Even hanging clothes outside on the line I need to run an iron across nearly every shirt and pant that I bring in. At least it’s not as bad as when my grandmother used to iron — she ironed underwear and sheets. I don’t take it that far. It took most of the afternoon, but now it’s done until I clean the winter clothes out of the closets for the summer — yes that was on the to do list too, but I needed to enjoy the moment, albeit temporary, of an empty ironing basket.
All afternoon I checked little things off my list and really thought I was making headway, until I looked at the clock and realized I had only 30 minutes before dinner was supposed to rear it’s ugly head.
What to make? Although I don’t like to make a habit of serving sandwiches for dinner, the Monte Cristo sandwich is definitely filling enough to squeak by as a meal.
The traditional Monte Cristo is ham, turkey, and cheese dipped in egg, of course, as usual I did not have all the ingredients. Not being one tied to a recipe, I took all the lunch meat and cheese out of the fridge and viola! dinner.
Monte Cristo Sandwiches
- Bread or Rolls
- Lunch meat – I used ham, salami, bologna, and pastrami
- Cheese – traditionally it calls for cheddar and swiss. I used spicy Fiesta Jack and Provolone
- 3 Eggs
- Assemble sandwiches making sure to place the lunch meat in between two slices of cheese.
- Dip completed sandwich in egg mixed with milk.
- Cook on griddle until cheese melts and bread browns.
- Serve with maple syrup.
I was the only one who ate the sandwich with syrup. Hubby likes his plain, Zeb eats his with ranch dressing, and Grace uses thousand island dressing. Served with a side of homemade French fries and a salad it was dinner.
Some days it’s nice not to spend hours in the kitchen making dinner and yet serving something that is hearty and fulfilling, and for this I am — Simply Grateful.