Tiny Bee Visitors

The past four days have been spent picking, cleaning, prepping, and canning strawberries, pineapple, rhubarb, lemons, limes, mangos and apricots.  It has been exhausting, but satisfying.

So far I have canned ten different concoctions and still have a fresh flat of strawberries and some rhubarb that Grace and I picked this morning, six pineapples, a case of apples, and a few kiwi left to work with.  Tomorrow the strawberries will be finished along with the rhubarb and pineapple, I hope.  Then I’ll finally have some time to sit down and share some of the recipes with you.

For now, I took a break from the hot kitchen this afternoon to check out my garden and other plants and found some tiny bees on the flowers of my own strawberry plants.  I might not get many strawberries this year, but the flowers are certainly giving these tiny bees a workout.

First there was one!

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 Then there were two! 

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Finally, there were three!

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I love canning and everything that it brings me, but even with the urgency I feel to get all the fruit we’ve picked canned it was nice to take a short break and witness one of nature’s finer moments, and for this I am — Simply Grateful.

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