Mini Desserts #2 – Peanut Butter Pie Shooters

I am not the biggest fan of cheesecake, but this particular recipe is one I can’t even resist.  Very rich, super creamy, and no bake — does it get much better than that?

Peanut Butter Pie Shooters

DSCF6082

  • 1 Cup Cream Peanut Butter
  • 8 oz. Cream Cheese
  • 14 oz. Can Sweetened Condensed Milk
  • 1 tsp. Vanilla Extract
  • 1 Cup Powdered Sugar
  • 1/4 Cup Whipping Cream
  • 16 Oreo Cookies
  • 5 Tbsp. Melted Butter

Beat cream cheese and peanut butter until smooth.

Add milk and vanilla and beat until creamy.

Add powdered sugar and beat until mixture thickens.

Add liquid heavy whipping cream and continue to beat until the mixture fluffs.

Stir melted butter in crushed Oreos and press 1 – 2 Tbsp. into bottom of each dessert cup.  Pipe peanut butter mixture into cup and sprinkle top with additional cookie crumb mixture.

Keep refrigerated until ready to serve.

I’ve made this recipe using in an 8″ pie plate in the past, but using these mini dessert cups just makes this so much fun and the perfect size serving.

Peanut butter cup in a glass, does it get any better, and for this I am — Simply Grateful.

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2 responses

  1. Pingback: Mascarpone Cream with Sweetened Marsala Berries | Simply Grateful Cooking

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