One of Grace’s and Hubby’s favorite spreads for bread is Nutella. Pairing this with brownies and cheesecake made this mini dessert their favorite of all the ones I’ve made so far.
Nutella Cheesecake Trifle
- 1 – 2 Cups Crumbled Brownie
- 8 oz. Cream Cheese
- 2/3 Cup Nutella
- 1 tsp. Vanilla Extract
- 8 oz. Tub Cool Whip Topping
- Chocolate Sprinkles
Combine cream cheese and Nutella in mixing bowl and beat until smooth.
Add vanilla and mix to combine.
With a wooden spoon, fold Cool Whip into mixture until no white streaks remain.
Divide Nutella mixture in half. Add brownie crumbs to one half of mixture and stir to combine.
Fill half of dessert glass with brownie/Nutella mixture and top with plain Nutella mixture. Add chocolate sprinkles.
This mini dessert is on the light side because of the addition of Cool Whip and is the perfect finish after a heavy meal, and for this I am — Simply Grateful.