Christmas Cookie #6 – Soft & Chewy Molasses

So many cookies that are made during the holidays tend to be heavy and sweet.  This particular recipe is neither of those and because of that are one Hubby’s go-to cookies after a day of feasting on holiday treats.

Molasses Cookies

Molasses

  • 3/4 Cup Melted Butter
  • 1 Cup White Sugar
  • 1 Egg
  • 1/3 Cup Molasses
  • 2 Cups Flour
  • 2 tsp. Baking Soda
  • 1/2 tsp. salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp. Ground Ginger
  • 1/2 Cup White Sugar for rolling

In mixing bowl combine melted butter, 1 cup sugar, and egg.  Beat until smooth

Stir in molasses.

Combine dry ingredients and spices and blend into molasses mixture.

Cover and chill dough for 1 hour.

Preheat oven to 375.  Roll dough into walnut size balls and roll in sugar.  Place cookies 2″ apart on parchment lined baking sheets.

Bake 8 to 10 minutes.  Cool on wire racks.

This recipe makes about 3 dozen cookies.  I like to bake a dozen at a time, and freeze the remaining balls for later in the season.

The deep flavor of molasses makes these cookies an excellent topper to a heavy meal — not too sweet, soft and chewy.

Half-way done with my goal of 12 different cookies for the holidays, and for this I am — Simply Grateful.

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