This cookie is really a cheat cookie if you ask me. It is too easy to make to be considered cooking. To me, this tastes more like candy than a cookie, thus why it ended up being made today — the day I spent making Christmas candy.
Back about eight years ago I was working in a fruit market and took the kids with me to work every day — yes, my boss completely supported my choice to home school my children. Anyway, the employees at the market were all very nice and truly loved my kids and chatting with them. One morning one of the cashiers came into the office and brought the kids a big plate of these cookies. Needless to say they were devoured before lunch. She gave me the recipe and for years it sat in my recipe box with my continued claims of intentions to make them. It never happened — not until today.
Why I waited so long I’ll never know, but these were so quick and easy and delicious that I can’t wait to make another batch tomorrow after I pick up some more peanut butter.
No Bake Chocolate Oatmeal Cookies
- 2 Cups Sugar
- 3 -4 Cups Quick Oats
- 3 Tbsp. Coco
- 1/2 Cup Milk
- 1 Stick Butter
- 1/2 Cup Peanut Butter
- 1 tsp. Vanilla
Combine sugar, coco, milk and butter in pan over medium heat. Bring to a light boil and then add peanut butter. Cook until melted. Take off heat, add vanilla and oatmeal. Drop rounded teaspoon fulls on wax paper.
That’s it! Quick, easy, and with ingredients I typically have in the pantry — except around Christmas when everything gets low, no matter how much planning I do.
These cookies can pass for candy in my book, or cookies in a pinch. Today Zeb and I made these, licked the pot clean, and ate nearly half of them already, not a bad way to spend the afternoon, and for this I am — Simply Grateful.