Serving frozen desserts to a crowd can be cumbersome and inconvenient. When I found a set of square mini dessert/appetizer bowls, I knew these would definitely make serving these creamy frozen fruit cups easy.
Creamy Frozen Mini Fruit Cups
- 1 pkg. 8 oz. Cream Cheese, softened
- 1/2 Cup Sugar
- 10 oz. Maraschino Cherries
- 11 oz. Can Mandarin Oranges, drained
- 1 Pint Jar Crushed Pineapple, drained
- 1 8 oz. Tub Frozen Whipped Topping, thawed
Combine cream cheese and sugar in mixer and beat until fluffy. Chop maraschino cherries. Add cherries and pineapple to cream cheese mixture. Fold in mandarin oranges and whipped topping.
Spoon fruit mixture into cups and freeze until firm. Remove from freezer 10 minutes before serving.
I love this recipe, especially because it was one I was able to use my home-canned Maraschino Cherries and crushed pineapple in. Whenever I can use something from the pantry that I made during the past year, I find the dessert even more tasty, and for this I am — Simply Grateful.