First Crop Of Radishes – Picked & Eaten!

It’s hard to believe, but before the first of June, we had already picked the entire row of cherry radishes I’d planted just 30 days prior.


In all we harvested 50 radishes to eat and share,


losing just a few to baby slugs and one to a worm.


Next on my agenda is to replant the row and hopefully harvest again in 30 days.

Making the most of every warm day, and for this I am — Simply Grateful.


3 responses

    • We ate them and gave some to our neighbors. They taste so good right out of the garden that they wouldn’t last long enough to can — even if there is a way to can them. Never thought about canning them, but maybe with the next crop I’ll see what my options are.

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