Recipe Catch-Up #1 – Raspberry-Blueberry Preserves

Raspberry-Blueberry Preserves

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4 Cups Seedless Raspberry Juice

5 Cups Fresh or Frozen BlueBerries

3 Cups Sugar

1/4 Cup Lemon Juice

5 Tbsp. Clear Jel mixed with 5 Tbsp. Water

  • Combine raspberry juice, blueberries, sugar and lemon juice in large stock pot. Bring mixture to a near boil.
  • Add Clear Jel slurry and bring to boil. Boil for one minute or until thickened. Remove from heat and let sit five minutes.
  • Ladle preserves into hot jars, wipe rims, adjust lids, and process in water bath for 15 minutes.

Yield: 11 – 8 oz. Jars

This preserve is excellent on toast, English muffins, bagels, or just about anything, and for this I am — Simply Grateful.

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One response

  1. Pingback: Summer Canning II | Simply Grateful Housewife

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