Hard to believe, but I finally finished picking the last of the plums from our plum tree this afternoon. Grace and Zeb helped me drag the 10-foot ladder from the garage and after two and half hours we’d picked the final 29 pounds and two buckets of rotten fruit.
The one drawback to having a plum tree is how much work it is. Plum trees are very susceptible to a fungal infection called Brown Rot and of course our tree has it. Our tree has had it for at least 10 years now, yet we are able to control it and actually get an unbelievable amount of fruit from our little tree.
This year we harvested 153 pounds of usable fruit and I have canned all but about 15 pounds that we were able to give away and the 29 pounds we harvested today — recipes certainly to follow.
Harvesting all this fruit took about two weeks, four ladders, four lawn bags for pruned branches, six 5-gallon buckets for rotten fruit, more baskets, bowl, and containers than I can remember, and more hours than I want to think about. Having a plum tree is a labor of love and dealing with the Brown Rot is certainly a challenge (see today’s post on Simply Grateful Gardener Keeping Your Plum Tree Healthy — Dealing With Brown Rot), but the bounty is our reward.
I am so happy plum picking is done. As much as I love all the plums and the bounty we were blessed with, I also love not having all the work involved with maintaining the tree hanging over my head for another year — and for this I am — Simply Grateful.
Simply Grateful Housewife 
Wow they’re all so beautiful, rich in color! What will you be doing with them? 😉
So far I think I’ve made everything you can think of with them. This year there are a few new things which I’ll be posting soon, such as brandied, spiced plums, nectar, and canned whole plums. What to do with the final 29 pounds though is going to be a challenge.
Mmmm brandies and spiced… Sounds delicious! Can’t wait to see what you came up with 😉
Hopefully there will be a lull around here soon. I know I just can’t keep up this pace much longer. I’m starting to feel the canning burn out!
Time for a breather! And do something you enjoy 🙂
Oh how beautiful. Because of a late frost we have about four plums total this year. I left them for the birds. The work is hard, but the results are usually great. Happy eating.
Thanks. Sorry to hear about your tree. I’ll keep my fingers crossed for next year for you.
Thanks, I have plenty of jelly left from last year, so we are good for now. This year I might be making zucchini jelly until I run out of jars.
I’ve been having some fun with zucchini this year too. Never made jelly though, that sounds interesting.
I promise to post that recipe on lucindagardens within the week, so much going on today no time to do much except work at computer.
Thanks, I’ll keep my eyes open for it.
Wow. Impressive. 😊