Trying to keep my head above water with all the summer harvesting and the overwhelming amount of canning that goes with it, has been especially challenging this year.
To break up the monotony of canning practically every waking moment, I took a day to have a barbecue with some family. Barbecues take little planning, so most of my effort went into the dessert. The Strawberry Truffle Cake I made (recipe can be found on the link to Simply Grateful Cooking that was posted today) was the perfect ending for a summer barbecue.
The fact that this dessert has chocolate cake, strawberries, and a chocolate topping, well that just made it even better. When isn’t chocolate appropriate for dessert — or breakfast, or dinner, or lunch, or snacking? Is there really anytime that chocolate isn’t appropriate? If there is, don’t tell me, I don’t want to know.
Getting back into more cooking than just the day-in day-out making dinner, getting it over with, was really a treat. Making a dessert that was “TO DIE FOR” didn’t hurt either, and for this I am — Simply Grateful.