One aspect of canning that I never get tired of is the fact that no matter how long I’ve been doing it, there is always something new to learn.
This year while canning whole plums I decided to take the time to test hot packing plums versus raw packing them. The results were surprising and enlightening, see today’s post on Simply Grateful Canning on Canning Whole Plums.
I am so glad I took the time to find out why one method might be better than the other and didn’t just take the quick, easy route (raw pack). Had I done that, I never would have realized that there is a better way and the reasons why it is better.
I never get tired of learning new things, and for this I am — Simply Grateful.