Christmas Cookies – Let The Baking Begin!

To be completely honest, my Christmas baking began more than a week ago, but the ones I made tonight are the only ones we still have some left in the tins to eat — which isn’t saying much as they are disappearing fast.

So far this holiday season I’ve made Lemon-Cranberry Cookies, Chocolate Peanut Butter Cookies, and the two cookies I made tonight that you’ll find recipes for on Simply Grateful Cooking: Peanut Butter Blossoms and Dark Chocolate Oatmeal.

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Best part of tonights baking…two new mixes-in-jars for the pantry shelf, and for this I am — Simply Grateful.

 

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4 responses

  1. Oooh, they look good enough to eat! Hee-hee.

    Reminds me of that Christmas carol:

    Christmas is coming,
    And cookies with butterfat,
    I’ll be right over
    and we’ll have a nice chat,
    I’ll be right over
    and we’ll have a nice chat!

    Uhm … isn’t that how it goes?!?

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