Whenever Hubby finds something he likes at any local restaurant, it becomes a challenge for me to see if I can make it just as good, if not better, at home. This hasn’t really worked out all that well for me, because it pretty much means Hubby doesn’t want to go out to any restaurants because whenever I ask if we can go out he’ll say, “I like your cooking better.”
As nice as it is to hear that, it would be nice on occasion to go out on the town. Still, I just can’t seem to help myself.
A few weeks ago I attempted yet another specialty dish that we could only find at a local restaurant — puffy tacos. I haven’t quite mastered it yet, but Hubby already has crossed going out for these off his list of foods to eat out.
Check out my recipes for Puffy Taco Shells and Homemade Taco/Burrito Seasoning at Simply Grateful Cooking.
Even though it means that I might not get to go “out” for dinner or lunch, I doubt I’ll ever stop trying to make Hubby’s favorites here at home, it’s just what I do. Thankfully, Hubby does appreciate my efforts, and definitely makes all the effort worth the while, and for this I am — Simply Grateful.