On the fifth day of Christmas I made for the first time…
Can you believe it? I had never made gingerbread cookies before yesterday! Have I deprived my family or what?
Honestly, the reason I never tackled this cookie was because I found them to be completely intimidating. The rolling, the cutting, the baking, the decorating — it all added up to “I don’t have that kind of time — not during the holidays!”
Well, with the 12 days of Christmas carrying on beyond Christmas day, I decided this was the year to give this traditional Christmas cookie a shot. I did cheat just a bit, as I didn’t make my own Royal icing but rather opted to buy cookie decorating frosting. In my defense though, I wasn’t sure the family would even like these cookies, so why spend the time making the icing. Cookie icing could be put on next year’s to do list.
The cookie dough came together very quickly in my food processor and set up faster than I thought it would in the freezer, making this project far less time-consuming than I planned. In less than an hour I was decorating and the family was taste-testing homemade gingerbread men. You can check out the recipe and step-by-step instructions at Simply Grateful Cooking Homemade Gingerbread Men Cookies.
Hubby loved the cookies, but without any frosting; Zeb loved the cookies with tons of frosting; and Grace, well she said they tasted similar to molasses cookies and being that they are not her favorite or even close, she probably won’t be eating too many of these. Decorating the cookies though was definitely fun everyone.
I am so glad I finally bit the bullet and made gingerbread men. Next year I am looking forward to doing this again and possibly experimenting with other cookie cutter shapes and even using some of these as ornaments on the Christmas tree. How Christmasy will that look? And dare I say, try my hand at a homemade gingerbread house!
The house is filled with the spicy scent of gingerbread, and for this I am — Simply Grateful.