On the tenth day of Christmas there was freezer space I found
And lots of pork and chicken that needed to be ground.
Remembering ‘not to sweat the small stuff’ is really important when something unexpected happens. This was really put to the test when I decided to grind some meat to fill our freezer.
Since we bought our meat grinder last summer I have enjoyed grinding all sorts of meat and filling our freezers with it. So when I noticed that the freezers were looking a bit empty, I knew it was time to pull out the old meat grinder and set to work.
The meat grinder we selected is a manual, heavy-duty one and quite heavy. Because of this, Hubby told me to attach it to our marble dining room table when I used it so it was at a height that was comfortable and where it could be attached to the end easily with clamps.
All summer and fall I did this without incident. I admit though that cranking the handle on our grinder certainly wasn’t easy. In order to get the meat to go through the blades easily, it had to be partially frozen, which certainly made the turning hard. The end result however made it well worth the effort.
Ground pork at the store goes for nothing less than $3.00 per pound but more often $4.00 per pound. I can buy boneless pork butts for $.99 a pound and grind it myself. I think a little bit of work is worth saving $2 to $3 per pound, especially when we use more ground pork than ground beef.
Well, the saying ‘All good things come to an end…’ took a shot at us on the tenth day of Christmas. As I was cranking away at the meat grinder yesterday the unthinkable happened – CRACK! Yep, I broke the corner right off our dining room table. And it wasn’t a clean break. Basically the corner crumbled into pieces, leaving me holding the meat grinder by the handle and shards of marble all over the dining room floor.
I suppose most people would probably freak out if their table were to break as they were grinding meat, but after the initial shock, I just shrugged and moved my grinder to another corner of the table. What else could I do?
Before you start thinking “Wow, this girl really knows how to keep her cool” I should tell you, this isn’t the first break we’ve had in our marble table. When we tried moving it about 10 years ago to change the carpet in the dining room, the table broke in half. At that break I went into hysterics. Hubby assured me he could fix it and did. He attached a large sheet of plywood to the marble base and then placed the two pieces of marble on top of it and somehow cemented them together. Viola! It was fixed. This time however, I seriously doubted this table was salvageable.
Marble is not the best material for tables. We had a coffee, two end, and a couch table made of marble and every table cracked after just a few years. The cracks did not go all the way through, but they were cracked none the less. And this wasn’t from abuse or misuse. You might argue that perhaps this was from wear and tear, but if that were the case, then how can you explain the cracks in the bases as well. There certainly wasn’t any wear and tear on those. They just sat there, undisturbed, never being moved, never being touched. Nope, marble is definitely off my list of materials I will ever buy furniture made from again.
Hubby wasn’t upset at all when I told him about the break. In fact, he right away asked me if I wanted to get a new table. I flatly told him NO. We rarely entertain anymore so why spend money on something we don’t need. I’m more concerned with where I’m going to attach my grinder.
He broke up the rest of the table, which basically crumbled when he tried to pick it up, and we are left with the board he had put on the base years ago. Good enough!
I threw a table-cloth over it and no one is the wiser. It’s slightly narrower than I’d like, so Hubby said he’d get a bigger sheet of wood and attach it to the top and we’ll be all set.
Even though my meat grinding didn’t go as smooth as I would have liked this time, I still have ten packs of ground pork in the freezer, and for this I am – Simply Grateful.