The time has finally come to begin restocking the pantry. Throughout the past three months tons of canned goods have been flying off the shelves. Boxes are filling up in the garage with empty canning jars and there are definitely some major gaps forming in various areas of the pantry.
Although I won’t be able to do anything about goods I can during the summer months from home-grown or locally grown produce for quite a few months, I can definitely work on canning projects that aren’t contingent on seasonal foods. There are a lot of these sort of projects.
This morning seeing as I had some bananas that were well past their prime, too ripe for freezing even, I decided to whip up a batch of canned banana breads. Check out my post at Simply Grateful Canning – Canning Banana Bread.
Only six of the seven made it to the pantry. I had to test one you know — it’s the law! Even so, six jars more in the pantry, and for this I am — Simply Grateful.