All Or Nothing

Ever since Hubby quasi retired I feel as though I’ve been running a race. Every day is a whirlwind of running around and at the end of the day I couldn’t even tell you what I’ve done. The only normalcy that has not changed is I make dinner every night. We have a set dinner hour of 5:30 which gives me a few extra hours than I had pre-retirement to decide what to make and do the preparation. This should theoretically be a good thing, but for some strange reason the supposed extra time I have to cook seems to elude me. Let’s blame Hubby for that too, seeing as of late he’s the best excuse for everything that just isn’t working out the way I thought it would.

Anyway, when it comes to dinners, it’s pretty much an all or nothing thing. When there’s a day that Hubby and I aren’t running around all morning into the afternoon or we haven’t worked on projects around the house all day, I seem to spend the entire day in the kitchen. I’ve been making homemade pasta, two to three new recipes sometimes in one meal, experimenting with lots of new ingredients, and really serving some five-star dinner entrees.

When we do run errands or have projects to work on however, I have no desire to be in the kitchen at all. It doesn’t matter if we’ve been gone or working for only an hour or so, that little blip in my routine/schedule is enough to take my ambition or whatever you want to call it away. Thankfully Hubby has been tremendously understanding — too understanding in my opinion — when dinner happens to be just hot dogs on the grill thrown together ten minutes before it’s time to sit down and eat.

I’m not so understanding. The guilt of it all has been weighing on me, so for the past two weeks I’ve been perusing cookbooks, magazines, cooking websites, and favorite blogs for quick meals that require little to no effort, are made with ingredients I typically have on hand, and create the illusion that I’ve done more than just sit on the couch all day eating bonbons (which I haven’t been doing, but again, I just can’t seem to figure out where the time goes and what I’ve been doing, so who really knows).

One such meal was one that I made tonight and was a real hit. Both Hubby and Zeb couldn’t say enough about it and already they’ve both called dibs on the leftovers. Definitely a keeper. Plus, this is one that I think I could vary using different types of meat, cheese, and/or sauce.

Although this is a “sandwich” and Hubby has always teased me by stating “You know you’re in America when you have a sandwich for dinner!” even he thought this was a hearty meal not to be scoffed at. He even commented that if we were to have a sandwich shop or something like that, this would be the one to bring everyone in. I didn’t serve it with any sides other than pickled green tomatoes, but making some homemade potato chips or even a quick batch of french fries certainly wouldn’t hurt.

If you’d like to check out the recipe, it’s on Simply Grateful CookingBarbecue Chipped Ham Sandwiches.  I’m not sure that I’d want to make serving sandwiches for dinner the standard around here, but with sandwiches that can hold their own at the dinner table, I’m willing to relax a little and serve them guilt-free, and for this I am — Simply Grateful.

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2 responses

  1. Dearie you need to not beat yourself up every night! Honestly most guys are just fine with hot dogs on the grill. My husband loves my “5 course meals” as he says but has no problem with eating a bowl of cereal for dinner once in a while. You should check out my “What’s for Dinner” posts on my blog. So far I have 5 weeks worth of dinner ideas and I plan to add more when I have fresh ingredients in the garden to use.

    • I checked out your posts and am really glad I did. I have a running list of ideas for menus that includes enough main courses to go three months without duplicating a single meal, but to be honest I make our favorites monthly and hardly ever make the majority of them. It’s always nice to get ideas from fellow bloggers. I’ve bookmarked the page and plan on returning to your posts often. I think I’ll start with week 5 and work my way backwards. Can’t wait to see what you put in week 6 — whenever the garden starts producing.

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