Whenever I can make a meal out of something typically served as a side dish, I give myself two gold stars. Not only does oriental veggie stir-fry over noodles make a great side at dinner or even a meal in itself, the leftovers are perfect for lunchtime and hold up very well in Grace’s thermos. This is one of those dishes that just keeps on giving. I think this is definitely a three gold star recipe.
With spring in full swing and the garden beginning to consume quite a bit of my time, weather permitting, dishes like this one are definitely going to be getting a lot of table-time. If you’d like to check out my recipe I just posted it on Simply Grateful Cooking Oriental Veggie Stir-Fry Over Rice Noodles.
A day full of gardening and just a little time left over for throwing together a quick stir-fry for dinner, and for this I am — Simply Grateful.