Summer colds are the worst! Not that a cold at any time is any fun but having one when it’s hot and humid just somehow makes a stuffy nose, aching body, and fever worse.
Every June and then again sometime in December I get a cold. It’s not really a cold, it’s a sinus infection, but it has all the wonderful symptoms of a cold just lasting longer. The one in December isn’t as bad, or at least it doesn’t seem as bad because there doesn’t seem to be as much a demand on my time then. In June however there is so much to do outside with the garden and inside with painting projects and other home improvements that get put off until the weather is nice that being down for even a day puts me behind.
One of the best remedies for a summer, or any cold is hot soup and fresh bread. I know you might think that a hot bowl of soup on a 90 degree day isn’t comforting, but for some reason no matter how hot it is outside, that hot soup coating my throat when I’m not feeling good, picks up my spirits right away. This is where planning ahead really comes in handy.
Last fall when I was canning all the wonderful tomatoes from the garden, I managed to make two large batches of Tomato Soup and freeze it for just such an occasion. This meant all I needed to do was defrost a couple of bottles, make a loaf of bread (check out my latest post at Simply Grateful Cooking for the absolute best Gougere Bread recipe), and enjoy.
Does it get any better than that? Homemade soup and I didn’t have to do anything other than heat it up. I am definitely going to look into freezing more soup bases this year, as long as I can find the space.
Being sick is awful but having dinner done in the freezer makes it a lot more tolerable, and for this I am — Simply Grateful.