Planning Ahead Pays Off

Back in March when it was too cold to garden and Hubby had just begun his experiment in retirement, I spent three days in the kitchen (while Hubby was settling in to his new spot in the office) canning bags of beans I’d accumulated from grocery store sales. I canned pinto, Great Northern, navy, and new to my bean canning roster — Garbanzo beans (chickpeas). I think in the end I ended up with somewhere around 70 jars (varying sizes) of beans.

DSCF3597 - Copy

For months now I have enjoyed using these beans in various recipes and can’t say enough about how nice it is to use home-canned beans right from the pantry whenever I want. I’ve especially enjoyed making Hummus with the garbanzo beans.

Today I made a batch of baked beans. It’s actually the second batch I’ve made this year, but although I took pictures of the first batch I neither did a post nor did I seem to find it necessary to save the recipe. I know we liked it, but I can’t cry over spilt milk. So this morning I spent several hours reviewing recipes, choosing ingredients, and then making a batch of quick, saucy beans.

DSCF4955

For the entire story and recipe check out my latest post at Simply Grateful Cooking for Saucy Homemade Baked Beans. These turned out excellent. It’s funny though, when I look back at the pictures of the ingredients I used for the first batch of beans I made, they look very different from the ones I used this time. I wouldn’t be surprised if I decide to continue my experiment with baked beans because there is always room for improvement.

Losing my first recipe could be considered a bad thing, but at least I found another one that everyone liked and got to experiment with some different ingredients, and for this I am — Simply Grateful.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s