Surprise! Surprise! It’s only been 10 days since my last post — actually it was only 9 if you count the post I did yesterday on Simply Grateful Cooking.
Yesterday after months of Grace bugging me for a recipe that one of her bosses wanted for a noodle side dish I began making last summer, I decided to type it up. Of course, this being a new recipe and one I definitely wanted to share, I thought I’d actually do it right and make a post about the recipe as well. So while Hubby was tutoring online for a few hours, I cleared off my desk and wrote a post for Simply Grateful Cooking.
Once the post was done and the recipe printed off for Grace’s boss, I couldn’t help myself, I just had to head to the kitchen to make it. While I was working, Hubby came out to see what I was doing. I told him I was making dinner. As usual he asked me what I was making.
Now you have to realize that Hubby loves to yank my chain. Every time he asks me what I’m making for dinner, he already knows how he is going to react, and so do I. He will give me a disinterested nod of his head and shrug saying, “Yeah, that sounds great” only saying it in his most sarcastic, disapproving voice. It’s a game he seems to enjoy and for the most part it doesn’t bother me. There are some days though that he catches me in a bad mood and I bark at him for his seemingly harsh judgement, even when I know deep down he’s teasing me. Not my best moments, but hey — I’m only human!
Anyway, yesterday when I told him we were having fish, he gave me his usual “That sounds great” response. Then as an after thought as he was walking out of the kitchen he turned and asked, “What are we having with it?”
“Herbed Garlic Parmesan Pasta.” I told him
With a slight trill in his voice he said, “Really! Great!” Now I’m not positive, but I think I saw him skip out of the kitchen with glee. Maybe not, but his excitement was palpable.
I guess there are some things I make that even he can’t fake disinterest in or contain himself. It’s probably one of the families favorites and with good reason. Herbs, noodles, Parmesan cheese, and mushrooms…it doesn’t get much better than that.
If you’d like to try a great one-pot side dish that is sure to please, check out my post at Simply Grateful Cooking, Herbed Garlic Parmesan Pasta. It’s one side that I always make far more than we’ll eat in one sitting because the leftovers are as popular as when I serve it with dinner, and for this I am — Simply Grateful.