Last night before I came in for the night, I checked the pumpkin patch. I wanted to know if I’d have to head out early in the morning to pollinate any female flowers. For the past couple of days all we’ve had were male flowers.
Upon inspection I found two female flowers that were ready to bloom. This meant I’d be heading out to the garden first thing with paint brush in hand to pollinate some flowers.
At 6:30 Bell and I stepped out into the hot, humid morning and could see the huge yellow blooms on the pumpkin vines across the yard.
As we got closer to the patch I couldn’t believe what I saw —
Yep, the bees have finally decided to take over the job of pollinating the pumpkin flowers.
This is the first I have seen them in the pumpkin patch, and boy were they busy. Flying from one flower to the next stopping momentarily to pick up some pollen and then rushing to the next flower,
and then finally heading over to the female flower — it was amazing.
Although I enjoy the process of pollinating the pumpkin flowers, it’s nice to know that Mother Nature has stepped in to take over and do the job, and for this I am — Simply Grateful.
The past four days have been spent picking, cleaning, prepping, and canning strawberries, pineapple, rhubarb, lemons, limes, mangos and apricots. It has been exhausting, but satisfying.
So far I have canned ten different concoctions and still have a fresh flat of strawberries and some rhubarb that Grace and I picked this morning, six pineapples, a case of apples, and a few kiwi left to work with. Tomorrow the strawberries will be finished along with the rhubarb and pineapple, I hope. Then I’ll finally have some time to sit down and share some of the recipes with you.
For now, I took a break from the hot kitchen this afternoon to check out my garden and other plants and found some tiny bees on the flowers of my own strawberry plants. I might not get many strawberries this year, but the flowers are certainly giving these tiny bees a workout.
First there was one!
Then there were two!
Finally, there were three!
I love canning and everything that it brings me, but even with the urgency I feel to get all the fruit we’ve picked canned it was nice to take a short break and witness one of nature’s finer moments, and for this I am — Simply Grateful.