On the third day of Christmas, some candy I did make
And from cooking & cleaning got a break!
The third day of Christmas was spent helping Hubby out at the motel. With how many hours he is away from home, it was nice to spend an entire day with him, even if it had to spent at work. At the end of the day though, Hubby surprised me and took us out to dinner. We don’t go out to dinner very often, probably two or three times a year at most, so an evening without cooking is quite a treat.
Once we were home however, I took advantage of the time I didn’t have to spend cleaning up the kitchen from dinner and made a few candies that I’d not gotten to during the holidays. I made Old-Fashioned Butter Mints and No-Bake Peanut Butter Oatmeal Drops (both recipes can be found on Simply Grateful Housewife). The peanut butter oatmeal drops could be considered a cookie, but they are so rich and chocolatey, some might consider them a candy.
Life doesn’t always give us the time we want with those we love, so being able to spend an entire day with Hubby is very special, and for this I am — Simply Grateful.
One of my favorite candies as a child were those wonderful melt-in-your-mouth mints that I got when my parents took us out to dinner. I can’t remember anything about the restaurants they took us to, the names or types, but I do remember that it seemed every restaurant we went to had a big bowl of these tiny mints on a podium near the entrance. The pastel-colored mints were light and sugary, and melted in my mouth. I could hardly wait till we left so I could take a spoonful and slip them into my pocket to enjoy all the way home.
A few months ago I was researching different candies to make this holiday season and came across several recipes for butter mints. I just had to try them. Zeb absolutely loves mint, it’s his favorite. So tonight, we set to work on this simple, and quick recipe and were thrilled with the results.
Old-Fashioned Butter Mints
- 1/4 Cup Softened Butter
- 1/4 tsp. Salt
- 3 1/4 Cups Powdered Sugar
- 1/3 Cup Sweetened Condensed Milk
- 1/2 to 3/4 tsp. Peppermint Extract
- Green Food Coloring
Mix butter and salt in mixer till blended. Add milk, food coloring and 1/2 tsp. peppermint extract and mix until well combined.
Begin adding powdered sugar, 1/2 cup at a time, beating well after each addition. After all the sugar has been added, taste the dough. If you want more flavor, add an additional 1/4 tsp. of extract.
Divide dough into 8 to 10 balls and roll into logs. Slice and store in air tight container in fridge.
These mints turned out perfect. They melted in my mouth just like the ones I remember from my childhood.
Memories are great, but making these mints with Zeb and making a new memory is even better, and for this I am — Simply Grateful.