To be completely honest, my Christmas baking began more than a week ago, but the ones I made tonight are the only ones we still have some left in the tins to eat — which isn’t saying much as they are disappearing fast.
So far this holiday season I’ve made Lemon-Cranberry Cookies, Chocolate Peanut Butter Cookies, and the two cookies I made tonight that you’ll find recipes for on Simply Grateful Cooking: Peanut Butter Blossoms and Dark Chocolate Oatmeal.
Best part of tonights baking…two new mixes-in-jars for the pantry shelf, and for this I am — Simply Grateful.
Simply Grateful Housewife 