It took me several years to get a single bean plant to grow in my garden. To my delight last year not just one plant grew, but an entire garden of them sprouted, flourished and produced beans for months. We had more beans from our plants than we could eat or give away. I canned them, froze them, ate them, and when we finally couldn’t find another thing to do with them, I looked into how to dry them.
Being the frugal gardener that I want to be, I couldn’t let a single bean go to waste. For months I let the beans sit on the plants undisturbed and at the end of October I harvested all the dry pods. Although my efforts were rewarded, they were not rewarded as well as I would have liked.
Although I’d like to grow as much of our food as possible, for a suburban housewife this is one crop that isn’t worth the effort. That is at least not for the purpose of harvesting dry beans.
I love having had the success last year with our beans, but I am also very content this year that my bean crop failed, and for this I am — Simply Grateful. I know that must sound wrong, but check out my post at Simply Grateful Gardener To Bean Or Not To Bean for the whole story.