It’s pumpkin time! With fall comes pumpkins and with pumpkins comes pumpkin pie, pumpkin bread, pumpkin spice latte, pumpkin cookies, and pumpkin seeds.
No matter what I use a fresh pumpkin for, I am always sure to make good use of all the wonderful seeds inside. The only trouble is cleaning them.
For years I’d struggle to separate the seeds from the guts and get frustrated because no matter how hard I tried, there would still be strings of pumpkin on my seeds when I baked them.
Not any more! I learned this little trick through an act of frustration. A couple of years ago I was too tired to clean the seeds as soon as I pulled them out of the pumpkin, so I put them in a bowl of water until I found enough energy to work on them. When I came back about 30 minutes later, all the strings and tiny pieces of pumpkin had sunk to the bottom while all the seeds were floating on top. What a time saver!
How To Clean Your Pumpkin Seeds – The Fast And Easy Way:
Step 1: Remove seeds from pumpkin.
Step 2: Remove the larger pieces of pumpkin pulp from the seeds.
Step 3: Place pumpkin seeds in a bowl twice as large as you need and fill with enough water so the pumpkin seeds can float to top.
Step 4: Allow seeds to sit for 5 – 10 minutes, stirring every few minutes. Then, carefully remove clean pumpkin seeds floating on top of water.
That’s it! This is what the water looks like with the remaining pumpkin pulp sitting on the bottom of the bowl.
I love working with pumpkins and using the pulp as well as the seeds. Finding a trick that cuts down the time I have to spend in the kitchen makes it even better, and for this I am — Simply Grateful.