Raspberry-Blueberry Preserves
4 Cups Seedless Raspberry Juice
5 Cups Fresh or Frozen BlueBerries
3 Cups Sugar
1/4 Cup Lemon Juice
5 Tbsp. Clear Jel mixed with 5 Tbsp. Water
- Combine raspberry juice, blueberries, sugar and lemon juice in large stock pot. Bring mixture to a near boil.
- Add Clear Jel slurry and bring to boil. Boil for one minute or until thickened. Remove from heat and let sit five minutes.
- Ladle preserves into hot jars, wipe rims, adjust lids, and process in water bath for 15 minutes.
Yield: 11 – 8 oz. Jars
This preserve is excellent on toast, English muffins, bagels, or just about anything, and for this I am — Simply Grateful.
Simply Grateful Housewife 