I really had no intension of spending half a day working on dinner yesterday, but making homemade ravioli from scratch without a pasta maker takes a lot more time than I remembered. Check out the whole process and recipe on Simply Grateful Cooking, Chicken Marsala Ravioli.
I’ve made ravioli before, but forgot how labor intensive it is. I have an electric pasta maker, but that doesn’t work well when rolling out dough for ravioli, and the manual pasta maker I had I got rid of — why I’ll never know. Still, working with my hands and truly enjoying every aspect of this process felt good.
The only change I might make to the recipe next time is to double the sauce portion. Although there was “just enough” sauce, Hubby tends to like his ravioli/pasta swimming in sauce. And, since Marsala sauce is so tasty, dipping some bread in the leftovers wouldn’t be such a bad thing.
Another new meal for the recipe book and enough for two more meals in the freezer, not a bad days work, and for this I am — Simply Grateful.
Simply Grateful Housewife 
Wow now that is an interesting twist!! Thanks for sharing this!
-Shamira
It sounds delicious, but like a lot of work! I like to make “regular” chicken marsala, and making enough sauce is always a problem.
It was a lot of work, but seeing as I made enough for potentially three meals, it will all even out in the end. One long day in the kitchen, two short days in the kitchen, three meals — that’s not so bad.
Not too bad, but well worth it by the taste, I’m sure.