Okay, so here I am firmly set in my resolve to lose a few pounds (something like 15) and sitting on the kitchen counter are piles of baking supplies that I never found time to use back during the holidays. I have them sitting there as a reminder that any time is a good time for baking, not just the holidays. Well, that was before I walked that lonely mile to the bathroom scale.
Still, being that all these ingredients were bought prior to my epiphany that I needed to lose this weight, and being that all these ingredients were bought for holiday baking and treats, technically I don’t think it would be cheating if I were to indulge myself. Yep, any excuse and I’ll run with it.
Regardless, I am not going to just freeze or store all these ingredients until next year or wait eleven months to try all the recipes I wanted this past holiday season. What I am going to do is try to control myself and bake/create in moderation. What’s the saying? Everything in moderation, including moderation. So today I caught up on a holiday chocolate that although a bit pricey because of the macadamia nuts, is well worth it. Check out my post at Simply Grateful Cooking for https://simplygratefulcooking.wordpress.com/2016/01/26/chocolate-covered-macadamia-nuts/.
The one saving grace with this particular recipe is I didn’t make them with my normal combination of chocolates. I love chocolate, but have far more restraint when it comes to milk chocolate than dark chocolate. This meant I ate one cluster and that pretty much satisfied me for another year, and for this I am — Simply Grateful.