Where is it written that you can only make something when you NEED it? I mean honestly, just because I have a pantry with 2015 jars of strawberry jam still on the shelves, does this automatically mean I can’t make some 2016 jars?
Isn’t there something about fresh-from-the-pot strawberry jam on lightly toasted bread or a hot from the oven biscuit that can’t be duplicated, even in home-canned strawberry jam. Sure I love my canned goods and am grateful the pantry is brimming with more than 70 different jams, jellies, preserves, and spreads, but given the opportunity to make a fresh batch to eat straight from the pot, I’m just going to have to do it.
This year I didn’t plan on making jam, but once those berries were safely home and sitting on the counter, filling the kitchen with their sweet smell, something came over me and I found myself whipping up a batch and then two.
Never fear though, the first batch was gone within hours (given away and eaten) and the second batch isn’t going to make it the pantry. Changing up last years recipe a bit yielded a jam so good, I can’t keep it from being devoured. Check out my post at Simply Grateful Canning for Strawberry Jam.
The rest of the berries were frozen or dehydrated or eaten. It’s amazing how fast 20 pounds of berries can get used up. Maybe I’ll have to head out for another 20 pounds or so. I don’t really NEED them or anything, but where is it written…
And for this I am — Simply Grateful.